CHIPS AND DIP
House Made Sweet Potato Chips Tossed In Our Own Spice Blend Served with Bleu Cheese Fondue
SHRIMP ‘N’ GRITS
Sauteed Gulf Shrimp, Tomatoes & Green Onions Served over a Smoked Cheddar Grit Cake with Tasso Scampi Cream Sauce.
HORSERADISH CRUSTED SALMON
Fresh Farm Raised Salmon with Food Works Horseradish Crust, Yukon Gold Mashed Potatoes & Braised Red Cabbage
Bread Crumb Seasoned Chicken Breast Cutlet, Mushrooms, Tomatoes, Capers & Basil with White Wine Lemon Butter, Topped with Parmesan Cheese. Served with Yukon Gold Mashed Potatoes & Vegetable of the Day